Tea export involves the international trade of tea products from producing countries to importing nations around the world. It begins with the cultivation and harvesting of tea leaves on plantations or estates. Once harvested, the leaves undergo processing, which may include drying, rolling, oxidizing, or fermenting, depending on the desired type of tea. After processing, the tea is packaged into various formats such as loose leaf, tea bags, or ready-to-drink products. We handle logistics, including transportation, customs clearance, and documentation, to deliver the tea products to overseas markets. Effective marketing strategies, market research, and partnerships with importers facilitate the expansion of tea exports and promote the global consumption of tea.